Livestock Safety: Protecting Workers Around Animals

Part 6 of the "Promoting Agricultural Safety in Nebraska" Series.

Working with livestock is a cornerstone of agriculture, but it comes with inherent risks. Large animals can be unpredictable, and improper handling can lead to injuries or even fatalities. Additionally, zoonotic diseases—those transmissible from animals to humans—pose health risks to farmworkers. By implementing effective training, preventing disease transmission, and designing safe facilities, farms can create a safer environment for workers and animals alike.

Training for Handling Large and Unpredictable Animals

Proper training is essential to minimize the risks associated with working with livestock.

Understand Animal Behavior

• Learn to recognize signs of stress or aggression, such as raised tails, pinned ears, or vocalizations.

• Understand the natural flight zones and blind spots of animals to avoid startling them.

Practice Safe Handling Techniques

• Use calm, deliberate movements and maintain a steady tone when interacting with livestock.

• Avoid sudden actions that may startle animals or provoke aggressive behavior.

• Always work in teams when handling large animals to provide additional control and safety.

Provide Ongoing Education

• Train workers regularly on animal handling protocols and update them on new safety techniques.

• Offer scenario-based training to help workers prepare for potential emergencies.

Preventing Zoonotic Diseases

Zoonotic diseases, such as brucellosis, leptospirosis, and Q fever, can significantly impact the health of farmworkers.

Promote Hygiene Practices

• Provide handwashing stations with soap and water near livestock areas.

• Encourage workers to wash their hands before eating, drinking, or smoking.

Use Protective Gear

• Require gloves, masks, and boots when handling sick animals or cleaning areas contaminated with feces or bodily fluids.

• Ensure proper cleaning and disinfection of reusable protective gear.

Monitor Animal Health

• Implement vaccination programs to reduce the prevalence of diseases in livestock.

• Isolate sick animals promptly to minimize contact with healthy livestock and workers.

• Work with veterinarians to maintain a robust herd health management plan.

Designing Facilities for Safer Operations

Facility design plays a critical role in protecting workers and livestock.

Ensure Safe Animal Movement

• Design chutes and alleyways that follow animals’ natural movement patterns.

• Use non-slip flooring to prevent injuries to both workers and animals.

• Install solid barriers to eliminate gaps where animals could escape or injure workers.

Provide Adequate Lighting and Ventilation

• Ensure that livestock handling areas are well-lit to reduce stress on animals and improve worker visibility.

• Maintain proper ventilation to minimize dust and odors that could harm respiratory health.

Create Escape Routes

• Include easily accessible escape routes in all livestock handling areas.

• Train workers to identify and use escape routes in emergency situations.

Building a Culture of Safety

Promoting a culture of safety involves making it a priority at every level of your farm operation.

Tips for a Safer Work Environment:

• Conduct regular safety audits to identify and address potential hazards.

• Hold safety briefings before tasks involving livestock handling.

• Encourage open communication about safety concerns and near-miss incidents.

Working with livestock is rewarding but comes with unique challenges. By focusing on proper training, preventing zoonotic diseases, and designing safe facilities, farms can significantly reduce risks to workers while ensuring the well-being of their animals.

Safety starts with awareness and action—invest in the health and safety of your workers and livestock today.

Resources for Livestock Safety:

• Centers for Disease Control and Prevention (CDC): Zoonotic Diseases

• National Ag Safety Database (NASD): Livestock Handling Safety

• University of Nebraska Extension: Livestock Safety